NAGOYA: Best Winter Food
Winter is fast approaching and the search for the best food to dig in to compensate the cold weather is up! Spice up your hearty meal cravings and try something new like Sukiyaki. A warm and meaty remedy for the cold breeze of winter.
Sukiyaki is a Japanese dish that is usually prepared and served in a hot pot or "Nabemono" (Japanese hot pot). It has meat (usually thin slices of beef) which is slowly cooked or simmered at the table, jelly noodles, vegetables and other ingredients, with the mixture of light soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl or raw, beaten eggs after being cooked in the pot, and then eaten. Sukiyaki is the perfect meal for a midnight soup fix with friends or while binge-watching your favorite series at home. The preparation is so easy to do and the ingredients are so easy to find as well.
There are a lot of ways on how you will enjoy Sukiyaki. In this dish, you can play with your favorite veggies and choice of meat. You can make use of whatever it is you find at home. Here are some suggestions on creating your very own Sukiyaki at home:
SPICY SAUSAGE SUKIYAKI
garlic pepper flakes
PORK CHOP SUKIYAKI
Think of Sukiyaki as the cooler cousin of Ramen -it's familiar and comforting but with a different kick. Water- based soup with the concoction of say sauce, sugar, mirin, and the juices of vegetables. All cooked in one pot. The warm and light taste of the soup is the perfect for the body and soul while coping with the cold weather! Give it a try and see how comforting this Japanese dish is.
Thanks for reading!
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